Please complete the following form to confirm your reservation and food orders.
Monday, March 9, at midnight is the last chance to order banquet meals.
Print the form, write the check and mail both to Dallas.
Norman Seaton - President
National Accordion Association, Inc.
P.O. Box 57-0533
Dallas, TX 75357
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NAA General Registration Fee
Includes Admission to all NAA activities including: Workshops, Concerts, Friday and Saturday Night Banquets |
| Registration Fee |
Number |
Price |
Total Due |
| Accordionist |
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$175.00 |
$
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| Non-Accordionist Spouse |
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$95.00 |
$
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| Friday Only - Day Pass |
Accordionist Friday Pass
(includes Workshops, Exhibits, Banquet, and Dance) |
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$95.00 |
$
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Banquet Only on Friday night
(includes concert ticket) |
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$40.00 |
$
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Non-Accordionist Spouse Friday Day Pass
(includes Workshops, Exhibits, Banquet, and Dance) |
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$65.00 |
$
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| Saturday Only - Day Pass |
Accordionist Saturday Pass
(includes Workshops, Exhibits, Banquet, and concert) |
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$95.00 |
$
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Banquet Only on Saturday Night
(includes concert ticket) |
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$40.00 |
$
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Non-Accordionist Spouse Saturday Day Pass
(includes Workshops, Exhibits, Banquet, and concert ) |
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$65.00 |
$
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| Friday Banquet Menu Choice (Remember, this is Lent! New menus are coming) |
All four plated meal entrees include: All entrees will be served with Chef's garlic mashed potatoes, seasons best vegetables and Chef's dessert of the day |
| Entree Selection for Friday Banquet |
Number |
| Beef Entrée: Chateau Sirloin with a green pepper corn demi-glaze |
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| Chicken Entrée: Grilled Chicken with Roasted Red Bell Pepper Cream and Boursin Cheese |
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| Fish Entrée: Baked Salmon with a lemon butter sauce |
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| Vegetarian Entrée: Parmesan Crusted Eggplant over Tri-Colored Tagliatelle Pasta and Roasted Red Pepper Coulis |
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| Saturday Banquet Menu Choice |
| All four plated meal entrees include: 1All entrees will be served with Chef's garlic mashed potatoes, seasons best vegetables and Chef's dessert of the day |
| Entree Selection for Saturday Banquet |
Number |
| Beef Entrée: Chateau Sirloin with a green pepper corn demi-glaze |
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| Chicken Entrée: Grilled Chicken with Roasted Red Bell Pepper Cream and Boursin Cheese |
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| Fish Entrée: Baked Salmon with a lemon butter sauce |
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| Vegetarian Entrée: Parmesan Crusted Eggplant over Tri-Colored Tagliatelle Pasta and Roasted Red Pepper Coulis |
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| NAA Membership dues |
$15.00 |
$
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Donations to the General Education/Youth Fund are appreciated! |
$ |
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| Not an NAA member and would like to become one? |
